A middle-grade Sencha from Shizuoka on the slopes of Mount Fuji. Not to be confused with inferior teas made in the Japanese style in China. Sencha means “steamed tea”. The tea is lightly steamed before it is rolled and dried. The goal is to preserve the freshness, and green character of the tea leaf. It has a distinctive, strong, green tea character.
July 18, 2021July 18, 2021 | | 0 Comment | 10:44 am